Sunday, February 7, 2016
MONDAY LUNCH AND DINNER
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
MONDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our turkey melt. Served with your choice of soup or salad.Sorry no substitutions!
6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.
8.95
CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese, lettuce, tomato, mayo and fresh avocado. Served with fruit.
8.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
8.95
VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with velvetta cheese and olive
relish. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Chefs blend
BEER: Miller Lite & Coors lite Pints 2.00/Pichers 7.00
DRINK: Smirnoff Vanilla & Coke 3.50
SHOT: Dr. McGillicuddy's Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Chocolate Brownie Cheese cake 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
MONDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans,
cheddar cheese, tomatoes, black olives, and green onions. Served
with sour cream.
7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa.
8.95
CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled
green peppers and onions. Served with potato & veggie.
11.95
STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato.
16.95
JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk Spices. Served with choice of potato & vegetable.
10.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Chefs blend
BEER: Miller Lite & Coors lite Pints 2.00/Pichers 7.00
DRINK: Smirnoff Vanilla & Coke 3.50
SHOT: Dr. McGillicuddy's Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Chocolate Brownie Cheese cake 4.95
Labels:
baby back ribs,
Black Hawks,
Carol Stream,
Child friendly,
RESTAURANT,
ST PATRICKS DAY,
world famous chicken fingers
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