Monday, February 15, 2016

TUESDAY LUNCH AND DINNER

 29 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club on white bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

B&B TURKEY BURGER
Turkey burger topped with blue cheese crumbles, cajun
seasoning and garlic. Served with fries and a pickle.
8.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request
8.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce,
tomatoes, Colby cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries.
9.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with
mozzarella cheese. Served with garlic bread.
8.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our hand battered chicken fingers.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with ham-Sub Chili 1.50
VEGETABLE: Honey Glazed Carotts
DRINK: Ciroc Apple Cosmo 6.00
BEER: Blue Moon Pints 4.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

29 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our hand battered chicken fingers.
9.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a
Romano parmesan cheese blend, baked in a garlic
butter sauce. Served with choice of potato and
vegetable of the day.
11.95

CHICKEN DIVAN
Boneless chicken breast sautéed with fresh broccoli in
a creamy Swiss cheese sauce. Served over pasta.
10.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with
vegetable and choice of potato.
14.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with
mozzarella cheese. Served with garlic bread.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with ham-Sub Chili 1.50
VEGETABLE: Honey Glazed Carotts
DRINK: Ciroc Apple Cosmo 6.00
BEER: Blue Moon Pints 4.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

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