Thursday, February 4, 2016

FRIDAY LUNCH AND DINNER




ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our traditional club on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered and grilled!
10.95

TERIYAKI STEAK KABOB
Just like grilling at home! Delicious cuts of New York strip
speared and grilled with tomatoes, onions and peppers.
Smothered in teriyaki and served on a bed of white rice.
9.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

BBQ TURKEY BURGER
Seasoned turkey burger topped with our homemade bbq sauce. Served with lettuce, tomato, pickle and fries.
8.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli with cheese - Sub Chili 1.50
VEGETABLE: Green bean almondine
BEER: Sam Adams Pints 4.00
DRINK: Raspberry Lemonade 3.50
SHOT: Dr. McGillicuddy's Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq pork.
Served with sour cream and guacamole.
8.95

TERIYAKI STEAK KABOB
Just like grilling at home! Delicious cuts of New York strip
speared and grilled with tomatoes, onions and peppers.
Smothered in teriyaki and served on a bed of white rice.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo
and seasonings. Served on a New England roll that is buttered
and grilled!
12.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chipotle peppers and topped with a chilpotle and onion relish. Served with and choice of potato.
11.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli with cheese - Sub Chili 1.50
VEGETABLE: Green bean almondine
BEER: Sam Adams Pints 4.00
DRINK: Raspberry Lemonade 3.50
SHOT: Dr. McGillicuddy's Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

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