Saturday, January 23, 2016

SUNDAY LUNCH AND DINNER


ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

CHICKEN PENNE PASTA
Grilled chicken, penne pasta, fresh basil & parmesan cheese tossed with our homemade red sauce
8.95

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
12.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and fresh
avocado. Served with fries and a pickle.
7.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettuccine. (a bit spicy)
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Corn
DRINK: Smirnoff Vanilla & Coke 4.00
BEER: Not your fathers ginger ale 4/ Domestic Pint 2 & Pitchers 7
SHOT: Dr. Mcgillicuddys Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

CHICKEN PENNE PASTA
Grilled chicken, penne pasta, fresh basil & parmesan cheese tossed with our homemade red sauce
9.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped
with Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
16.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
10.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettuccine. (a bit
spicy)
15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Corn
DRINK: Smirnoff Vanilla & Coke 4.00
BEER: Not your fathers ginger ale 4/ Domestic Pint 2 & Pitchers 7
SHOT: Dr. Mcgillicuddys Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

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