MONDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY

VIDEO GAMING IN BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our bbq pork on a french roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce on a bun with lettuce and tomato.
Served with fries and a pickle.
8.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried
beans rolled up,topped with chili con queso,shredded lettuce,
tomatoes & served with Spanish rice & side of salsa.
7.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Smirnoff Vanilla & Coke 4.00
BEER: Not your fathers ginger ale 4/ Domestic Pint 2 & Pitchers 7
SHOT: Dr. Mcgillicuddys Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

MONDAY DINNER

APPETIZER: POT ROAST SLIDERS
Four sliders made with our homemade pot roast topped with
melted mozzarella cheese, mashed potatoes, and fried onion
strings!
7.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped
with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.
11.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried
beans rolled up,topped with chili con queso,shredded lettuce,
tomatoes & served with Spanish rice & side of salsa.
7.95

CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served
over garlic bread. Served with potato & veggie.
15.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of potato
and vegetable.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Smirnoff Vanilla & Coke 4.00
BEER: Not your fathers ginger ale 4/ Domestic Pint 2 & Pitchers 7
SHOT: Dr. Mcgillicuddys Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95