Saturday, October 17, 2015

SUNDAY LUNCH

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY10.95!


THE BIG "L"
Our 10 oz cheese burger topped with homemade
coleslaw, lettuce, tomato, ketchup, and corned beef.
Be careful its BIG!! Served with a pickle and fries........ $8.95
BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request.. $9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in
a light cream sauce and topped with a flaky crust.... $8.95
CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con
queso, shredded lettuce, diced tomatoes and sour
cream!...... $7.95
GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with

melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle Cream Sauce on a French roll. Served with a
side of Au Jus and fries. Coleslaw on request.. $8.95
JERK SHRIMP CAESAR SALAD

Grilled shrimp coated with jerk seasonings on top of our caesar salad.............. $12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion (add cheese .50) - Sub Chili 1.50
VEGETABLE:Broccoli & Carrots
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER:2.00Pints 7.00Pitchers Miller/Coors Light
DESSERT: Tuxedo Mousse Cheesecake 4.95
*VIDEO GAMING AVAILABLE IN BAR AREA*

No comments:

Post a Comment