Friday, October 16, 2015

SATURDAY DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!

APPETIZER: MANGO GUACAMOLE
Served with chips........ $6.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.......... $15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day....... $9.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable........ $18.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with
homemade, mashed potatoes, vegetable of the day &
gravy......... $12.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies........ $14.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon, and mozzarella. Served with a side of dijon
vinaigrette........ $9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken pot pie - Sub Chili 1.50
VEGETABLE: Corn with roasted red peppers
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Cubby Blue Moon 4.00
DESSERT: Tuxedo Mousse Cheesecake 4.95
*VIDEO GAMING AVAILABLE IN BAR AREA*

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