Saturday, September 12, 2015

SATURDAY DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!


APPETIZER: MANGO GUACAMOLE
Served with chips........... $6.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar
salad........................ $12.95
CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf...... $8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.................... $15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day............... $9.95
PRIME RIB
A 12 oz cut of prime rib served with choice
of potato & vegetable.................... $18.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato........ $14.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.............. $11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Pot Pie!- Sub Chili 1.50
VEGETABLE: Buttered Corn
DRINK:Cape Coddah 4.50
BEER:22 oz.Sam Adams 5.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Raspberry Cheese Cake 4.95
*Video Gaming available in bar area*

No comments:

Post a Comment