Friday, September 11, 2015

SATURDAY LUNCH

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato................. $15.95
CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf......... $7.95
VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with velvetta cheese and olive
relish. Served with fries and a pickle..... $8.95
BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request...... $9.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with
a pickle and fries................ $8.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and
avocado on a French roll with tomato chive aioli. Served with fries
and a pickle..................... $9.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar
salad...................... $12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Pot Pie!- Sub Chili 1.50
VEGETABLE: Buttered Corn
DRINK:Cape Coddah 4.50
BEER:22 oz.Sam Adams 5.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Raspberry Cheese Cake 4.95
*Video Gaming available in bar area*

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