SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY LUNCH

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato. 10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, Swiss,
and mozzarella cheeses. Served on French Roll with
french fries, pickle and cole slaw. 8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and
our homemade dijon vinaigrette. 8.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and
bacon. Served with lettuce, tomato, pickle and fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Raspberry Cheese Cake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY DINNER

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo
sauce and served with blue cheese dressing. 8.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato. 15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 15.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese.
Served with veggie and choice of potato. 11.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots,
tomatoes, crushed red pepper, green onion and tossed
with fettucine. A bit spicy! 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Raspberry Cheese Cake 4.95