SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95!  

*Video Gaming available in bar area*

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

FRIED EGG SANDWICH
Fried egg and cheese sandwich on Multi -Grain bread .Served
with au gratin potatoes. 7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade bbq sauce. Served with a side of
ranch dressing. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this wrap has chicken, grilled onions, pico de gallo, fresh jalapeño, and mozzarella cheese. Be careful it's a bit spicy!! Served with french fries and a pickle. Ranchero salsa on the side upon
request! 7.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with
shredded lettuce, tomatoes, mayo and avocados on a Fresh
Torta roll. Served with fries and a pickle. 9.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, red peppers &
zucchini char grilled and topped with a bbq teriyaki sauce.
Served over Rice Pilaf. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY DINNER

APPETIZER: BRUSCHETTA
French bread topped with tomato, garlic, red onions and
basil in a vinaigrette sauce. 5.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 8.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, red
peppers & zucchini char grilled and topped with a bbq
teriyaki sauce. Served over Rice Pilaf. 11.95

STEAK SAUTÉ
N.Y. Strip sautéed with red onions, mushrooms, garlic,
green peppers, and a red wine sauce. Served with
vegetable and choice of potato. 15.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade bbq sauce. Served with a side
of ranch dressing. 8.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango
Relish. Served with choice of potato and vegetable. 14.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo
and topped with baked mozzarella cheese. Served over
Spanish rice. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Cake 3.95