SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95!  *Video Gaming available in bar area*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95

AMERICANA
Ham, bacon, tomato, and chili con queso served open face on sour dough bread. Served with fries and a pickle. 6.95

TUNA TWINS
Our homemade tuna salad topped with melted American cheese on an English muffin. Served with fries and a pickle. 6.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served
with fries and a pickle. 8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette. 8.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Asparagus topped with bernaise
DRINK: Grey Goose Orange or Cherry Noir & Mixer 5.00
BEER: Not Your Fathers Rootbeer 5.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SATURDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand
island dressing wrapped and deep fried. 7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 10.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed
spinach, & Parmesan cheese grilled & topped with
Hollandaise sauce. Served with veggie & choice of potato. 13.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes,
green onions, crushed red pepper .Served with potato and
vegetable. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Asparagus topped with bernaise
DRINK: Grey Goose Orange or Cherry Noir & Mixer 5.00
BEER: Not Your Fathers Rootbeer 5.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Cake 3.95