MONDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak hoagie. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread
and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 7.95

STEAK KABOB

Tender New York Strip steak skewered with fresh 

vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 9.25

CHICKEN CLUB SANDWICH
Grilled chicken breast, mozzarella cheese, bacon,
avocado, lettuce, tomato and a chive aioli on a bun.
Served with fries and a pickle. 8.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed
onions and Mozzarella cheese on Rye. Served with
fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Three Olives Pineapple Punch 5.00
BEER: Coors Lite-Miller Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY
AND FRIDAY 10.95! *Video Gaming available in bar area*


MONDAY DINNER

APPETIZER: BBQ PORK NACHOS 8.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 10.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 7.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 9.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 11.95

STEAK KABOB
Tender New York Strip steak skewered with fresh
vegetables marinated in a teriyaki sauce then char grilled
and served over Rice Pilaf. 9.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Three Olives Pineapple Punch 5.00
BEER: Coors Lite-Miller Lite Pints 2.00 & Pitchers 7.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95