Wednesday, July 15, 2015

THURSDAY LUNCH & THURSDAY DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our 3-Layer Club on white bread. Served with your
choice of soup or salad. Sorry no substitutions!
.................. $6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
...................................................... $10.95

CHICKEN FIESTA WRAP
Mixed greens ,grilled chicken, mozzarella cheese, black
beans, corn, jalapenos, onions, tomatoes, lettuce, and
fried onion strings wrapped in a flour tortilla. Served with a
side of chipotle ranch dressing.
........................................ $8.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf.
............................................ $8.95

BBQ PORK LOIN SANDWICH
Fresh sliced pork loin basted in our homemade BBQ
sauce on a french roll. Served with fries.
................................ $8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
.................................. $12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
BEER: Corona / Corona Lights 2.50
SHOT: Jager Spice 3.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Peanut butter Cake 3.95

THURSDAY DINNER
APPETIZER: CRABBY EGG ROLLS
Our homemade crab dip rolled up and deep-fried
..................... $7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
...................................................... $10.95

COCONUT CHICKEN
Boneless skinless breast deep fried in coconut batter.
Served with choice of potato ,vegetable and a side of
apricot sauce.
............................................. $11.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf.
............................................ $9.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with
choice of potato and vegetable
...................................................... $10.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots,
tomatoes, crushed red pepper, green onion and tossed
with fettucine. A bit spicy!
................................................. $15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
BEER: Corona / Corona Lights 2.50
SHOT: Jager Spice 3.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Peanut butter Cake 3.95

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