Thursday, July 16, 2015

FRIDAY LUNCH AND DINNER

FRIDAY LUNCH


1/2 SANDWICH & SOUP OR SALAD
Half of our ham and cheese wrap. Served with your choice of soup
or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 10.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. 7.95

AUSTIN BURGER


Our 10 oz hand packed burger char- grilled and topped with
American cheese, grilled green peppers, bacon and a fried egg!
Served with fries and a pickle 8.95

CHICKEN TACOS
Three flour tortillas filled with our chicken mix (onions, green
peppers, stewed tomatoes) topped with lettuce,tomato cheddar
cheese . Served with rice, beans and a side of our homemade
salsa. 8.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, &
mozzarella cheese on top of a fresh bed of mixed greens. Served
with your choice of dressing on the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Wisconsin Beer Cheese - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Captain Morgan Grapefruit Rum & mix 4
BEER: Sam Adams Pints 4
SHOT: Fireball 4
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Peanut butter Cake

FRIDAY DINNER
APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq pork.
Served with sour cream and guacamole. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 12.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day. 16.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade 11.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. 8.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, &
mozzarella cheese on top of a fresh bed of mixed greens. Served
with your choice of dressing on the side. 8.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan
cheese, crab meat and hollandaise sauce. Served with veggies
and your choice of potato. 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Wisconsin Beer Cheese - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Captain Morgan Grapefruit Rum & mix 4
BEER: Sam Adams Pints 4
SHOT: Fireball 4
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Peanut butter Cake

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