WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our juanita wrap. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade bbq sauce. Served with a side of
ranch dressing. 8.95

AMERICANA
Ham, bacon, tomato, and chili con queso served open face on sour dough bread. Served with fries and a pickle. 6.95

BAKED MOSTACIOLLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 11.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla. Served
with fresh fruit and a side of ranch dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Captain Morgan Grapefruit Rum Punch 4.00
BEER: Domestic Prices Bottles 2.25
SHOT: Jager Spice 3
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT:Chocolate Peanut butter Cake

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

WEDNESDAY DINNER

APPETIZER: PEPPER SHRIMP 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 11.95

CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan
cheese and topped with crab meat and Hollandaise sauce. Served
with veggies and choice of potato. 12.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese.
Served with potato and vegetable. 11.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade bbq sauce. Served with a side of ranch dressing. 8.95

BAKED MOSTACIOLLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 9.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Captain Morgan Grapefruit Rum Punch 4.00
BEER: Domestic Prices Bottles 2.25
SHOT: Jager Spice 3
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT:Chocolate Peanut butter Cake