Thursday, July 30, 2015

FRIDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad on multi grain. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of course our world famous chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable. 9.95

BRUSCHETTA CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, lettuce, and our bruschetta mix wrapped in a flour tortilla. Served with fries and a pickle. 8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle Cream Sauce on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Grey Goose Orange & Mixer 5.00
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

FRIDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP  7.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of course our world famous chicken fingers, but with
a kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing. 8.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 18.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with
bread crumbs baked to a golden brown. 10.95

 LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 12.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, red peppers &
zucchini char grilled and topped with a bbq teriyaki sauce. Served
over Rice Pilaf. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Grey Goose Orange & Mixer 5.00
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Chocolate Cake 3.95


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