Friday, July 10, 2015

SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

SATURDAY LUNCH

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes,

and chipotle ranch. Served with rice and beans. 10.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar
cheese,bacon and a side of our homemade BBQ sauce!
Served with fries and a pickle. 8.95

VILLAGE BURGER
A 10 oz. burger grilled and topped with bordalaise sauce.
Served with fries and a pickle. 8.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Captain Morgan Grapefruit & Mixer 4.00
BEER: Stella 4.75
SHOT: Jager Spice 3
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Fried Ice Cream 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

SATURDAY DINNER

APPETIZER: BBQ PORK NACHOS 8.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage , and seasonings in a parmesan cream sauce.
Served over pasta. 11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato. 15.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with homemade,
mashed potatoes, vegetable of the day & gravy. 12.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Captain Morgan Grapefruit & Mixer 4.00
BEER: Stella 4.75
SHOT: Jager Spice 3
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Fried Ice Cream 3.95

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