TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our patty melt. Served with your choice of soup or salad.
Sorry no substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95

PRIME RIB SANDWICH
Thin sliced ribeye topped with carmelized onions and swiss cheese on a pretzel roll.
Served with fries, pickle, au jus and horseradish sauce. 8.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a
giant tortilla. Served with fries and a pickle. 7.95

CHICKEN CAESAR SALAD SANDWICH
Fresh Romaine lettuce tossed with our homemade Caesar dressing and topped with sliced tomatoes,red onions& grilled
chicken served on a bun. Served with fries and a pickle. 7.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, with hot bacon dressing. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Cherry Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
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TUESDAY DINNER

APPETIZER: FRIED BROCCOLI
Served with ranch dressing. 5.95

CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan cheese and topped with crab meat and Hollandaise sauce. Served with veggies and choice of potato. 12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 16.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots,
tomatoes, green onions, and crushed red pepper. Served with
the vegetable of the day and choice of potato. 11.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE Cherry Pie Shots 3.00
DESSERT: Pumpkin Pie 3.95