Saturday, November 8, 2014

SUNDAY LUNCH


*Ask your server how to get a FREE gift*

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust... $7.95
ITALIAN SAUSAGE SANDWICH
Italian sausage patty served on a French roll topped with
marinara sauce, green peppers, and mozzarella cheese.
Served with fries and a pickle........ $8.95
CHICKEN ALFREDO WITH BROCCOLI
An 8oz chicken breast sautéed with fresh broccoli and
tossed with creamy alfredo sauce and pasta. $8.95
COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon,
cheddar, & mozzarella chesse on top of a fresh bed of
mixed greens. Served with your choice of dressing on the
side.............. $8.95
POT ROAST SANDWICH
Our slowly roasted Pot Roast topped with Parmesan
Onion Shoestrings. Served on a New England Roll. $8.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime
juice. Served with vegetable and choice of potato..... $9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion add cheese .75 / Sub Chili 1.50
VEGETABLE: Green Beans Almondine
BEER: 2.00Pints 7.00Pitchers Miller/Coors Light
DRINK:Absolut Peppar Bloody Mary 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95
*Try your luck with our VIDEO GAMING*

No comments:

Post a Comment