Saturday, November 8, 2014

MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our grilled ham and cheese on multigrain served
with your choice of soup or salad. Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry Sauce. 7.95

CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix, con
queso, lettuce, diced tomatoes and sour cream. 7.95

B&B BURGER
10oz Angus patty topped with blue cheese crumbles, cajun
seasoning and garlic. Served with fries and a pickle. 8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and
our homemade dijon vinaigrette. 8.95



ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable / Sub Chili 1.50
VEGETABLE: Southwest mix
BEER: 2.00Pints 7.00Pitchers Miller/Coors Light
DRINK: Grey Goose Melon & mixer 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

MONDAY DINNER

APPETIZER: BBQ PORK NACHOS  8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
Sauce. 7.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordelaise sauce &
served with mashed potatoes. 11.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. 10.95

JERK SHRIMP FAJITAS
Marinated shrimp grilled with Jerk seasoning, onions & peppers.
Served with refried beans, cheddar cheese, Spanish rice,
guacamole, & pico de gallo. 14.95

CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto. 10.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable / Sub Chili 1.50
VEGETABLE: Southwest mix
BEER: 2.00Pints 7.00Pitchers Miller/Coors Light
DRINK: Grey Goose Melon & mixer 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

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