SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and
teriyaki sauce. Served over Rice Pilaf. 11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day. 9.95

SANTA FE CHICKEN PITA
A grilled chicken breast topped with a Santa Fe relish,
lettuce and thousand island dressing served on pita
bread with fries. mmmm good !!! 8.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on
a french roll with lettuce, tomatoes, olives, suntan
peppers, oil and vinegar. Served with fries and a pickle. 7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole slaw. Served with fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice / Sub Chili 1.50
VEGETABLE: Chef's blend
BEER: Sierra Nevada Pints 4.00
DRINK: Grey Goose Melon & Mixer 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

SATURDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar
cheese, and giardiniera. Served with a side of red sauce. 8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable. 17.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with
choice of potato and vegetable 10.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce. Served
over fettucine. (a bit spicy) 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice / Sub Chili 1.50
VEGETABLE: Chef's blend
BEER: Sierra Nevada Pints 4.00
DRINK: Grey Goose Melon & Mixer 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95