Saturday, November 15, 2014

SUNDAY LUNCH


*Ask your server how to get a FREE gift*

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust......... $8.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce &
served with mashed potatoes......... $9.95
PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions on a
Pretzel roll. Served with fries,
pickle and a side of au jus......... $8.95
BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request........ $9.95
SHRIMP SPINACH SALAD
Fresh spinach tossed with grilled shrimp, chopped eggs, bacon,
red onion and mushrooms.
Served with hot bacon dressing........ $12.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye.
 Served with fries and a pickle........... $8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion add cheese.75 / Sub Chili 1.50
VEGETABLE:Mixed
BEER:2.00Pints 7.00Pitcher Miller/Coors Light
DRINK:Absolut Peppar Bloody Mary 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95
*Try your luck with our VIDEO GAMING*

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