SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served
with a pickle and fries. 8.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a
New England Roll. Served with fries and a pickle. 8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

COD CLUB
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce. Served with fries and a pickle. 8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95

FRIED EGG SANDWICH
Fried egg and cheese sandwich on Multi -Grain bread .Served with
augratin potatoes. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla / Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Pints 4.00
DRINK: Grey Goose Pear & Sprite 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

SATURDAY DINNER

APPETIZER: LOBSTER NACHOS
A must try! Lobster mix, melted Colby cheese, and jalapenos served on individual homemade tortilla chips! Guacamole, sour cream, and salsa on the side. 11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce.
Served with vegetable & potato. 14.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato. 14.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 17.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable. 11.95



ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tortilla / Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Pints 4.00
DRINK: Grey Goose Pear & Sprite 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95