Sunday, November 16, 2014

SUNDAY DINNER


*Ask your server how to get a FREE gift*

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a
skewer.................. $7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust..... $8.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordelaise sauce &
served with mashed potatoes.......... $11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.. $14.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable........ $11.95

SHRIMP SPINACH SALAD
Fresh spinach tossed with grilled shrimp, chopped eggs, bacon, red
onion and mushrooms. Served with hot bacon dressing.... $12.95

RIB-EYE
Fresh hand cut 12 ounce Rib-Eye char-grilled and served with
potato and vegetable.............. $16.95



ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion add cheese.75 / Sub Chili 1.50
VEGETABLE:Mixed
BEER:2.00Pints 7.00Pitcher Miller/Coors Light
DRINK:Absolut Peppar Bloody Mary 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95
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