Sunday, November 9, 2014

SUNDAY DINNER

*Try your luck with our VIDEO GAMING*

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and
served with a side of apricot sauce........... $8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.... $8.95
COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon,
cheddar, & mozzarella chesse on top of a fresh bed of
mixed greens. Served with your choice of dressing on the
side......... $8.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime
juice. Served with vegetable and choice of potato. $14.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms,
red wine, and brown sauce. Served with vegetable and
choice of potato. $16.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce
with asparagus & mushrooms. Served with choice of
potato & vegetable...... $11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion add cheese .75 / Sub Chili 1.50
VEGETABLE: Green Beans Almondine
BEER: 2.00Pints 7.00Pitchers Miller/Coors Light
DRINK:Absolut Peppar Bloody Mary 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95
*Ask your server how to get a FREE gift*

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