Monday, November 10, 2014

TUESDAY LUNCH AND DINNER

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TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye served with
your choice of soup or salad. Sorry no substitutions!
 6.95

COUNTRY FRIED STEAK SANDWICH
Battered N.Y. Strip on French roll with lettuce ,tomato
and Cajun Mayonaise. Served with fries and pickle. 8.95

SESAME CHICKEN
Deep fried chicken pieces stir fried with fresh broccoli in
a sesame seed sauce. Served over fried rice. 8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 7.95

SLOPPY JOE SLIDERS
3 of our homemade sloppy joe's on slider buns. Served
with fries and a pickle. 7.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon, and mozzarella. Served with a side of dijon
vinaigrette. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Baked Potato / Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Grey Goose Pear & Spite 5.00
WINE: Mirassou Pinot Noir 7.75
DESSERT: Pumpkin Pie 3.95

TUESDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried
beans, cheddar cheese, tomatoes, black olives, and green onions. Served with sour cream 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

SESAME CHICKEN
Deep fried chicken pieces stir fried with fresh broccoli in a sesame seed sauce. Served over fried rice. 9.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 14.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with
choice of potato & vegetable. 11.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Baked Potato / Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Grey Goose Pear & Spite 5.00
WINE: Mirassou Pinot Noir 7.75
DESSERT: Pumpkin Pie 3.95

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