FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our home made egg salad on wheat bread served with your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

LONDON BROIL SANDWICH
Tender beef broiled and topped with bordalaise sauce. Served with
fries. 8.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions all
wrapped up in a tortilla. Served a side of fat free honey mustard and
fruit. 7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 10.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 7.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and
topped with grilled cajun skirt steak. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli cheese / Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Sam Adams Pints 4.00
DRINK: Harvest Vodka or Langley Gin & Mixer 4.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
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FRIDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a skewer. 7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 12.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

SEAFOOD MARINARA
Fresh Salmon,Cod,Shrimp & Clams sautéed with
garlic,herbs,seasoning and Marinara. Served over Fettuccini. 13.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 8.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed potatoes. 11.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable. 11.95



ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli cheese / Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Sam Adams Pints 4.00
DRINK: Harvest Vodka or Langley Gin & Mixer 4.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95