THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our ham and swiss on wheat bread. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade bbq sauce. Served with a side of ranch dressing. 8.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice of
soup or salad. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our N.E.Roll. Served with fries and pickle. 7.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach, mushrooms and red sauce. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada/ Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas On The Rocks 3.50
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE apple pie shots 3.00
DESSERT: Pumpkin Pie 3.95

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THURSDAY DINNER

APPETIZER: FRIED ZUCHINNI
Fresh zuchinni deep fried & served w/ a side of ranch. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade bbq sauce. Served with a side of ranch dressing. 8.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce,
served over fettuccini. 11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day. 14.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 11.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 16.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada/ Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas On The Rocks 3.50
WINE: William Hill Cabernet Sauvignon & Ecco Domani Pinot Grigio 7.75
SHOT: PIEHOLE apple pie shots 3.00
DESSERT: Pumpkin Pie 3.95