THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on rye served with your choice
of soup or salad. Sorry no substitutions! 6.95

SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy
spinach artichoke sauce and topped with Asiago cheese
and tomatoes. Served on grilled rye bread with fries and
a pickle. 7.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!! 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

CAPE COD REUBEN
Fried fish filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. 8.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Grey Goose Pear & Spite 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*
*Ask your server how to get a FREE gift*

THURSDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the
day. 10.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served
with choice of potato and veggies. 14.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato. 16.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic
then baked with Italian bread crumbs and Parmesan cheese.
Served with veggies and potato. 11.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Grey Goose Pear & Spite 5.00
WINE: Mirassou Pinot Noir & Ecco Domani Pinot Grigio 7.75
DESSERT: Pumpkin Pie 3.95