FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our cuban sandwich served with your choice of soup or
salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 10.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions. Served with Vesuvio potatoes. 8.95

BEEF STROGANOFF
Sliced new York strip sautéed with fresh garlic, shallots,mushrooms glazed with red wine & brown sauce topped with sour cream over
fettuccine. 8.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss, 1000 island, & tomato.Served with fries. 8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder / Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Grey Goose Vodka Orange & Mixer 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

FRIDAY DINNER

APPETIZER: SPINACH AND ARTICHOKE DIP
A creamy blend of spinach and artichokes. Served with Chips. 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing) 9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings.
Served on a New England roll that is buttered and grilled! 12.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white wine,
olive oil,peas and onions. Served with Vesuvio potatoes. 10.95

TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with
vegetable and choice of potato. 15.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan &
Asiago cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day. 11.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served
over sautéed spinach , onions, tomatoes and topped with a white wine butter
sauce. 14.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95

STEAK & GRILLED SHRIMP
N.Y. Strip grilled to perfection with four grilled shrimp. Served with vegetable
and choice of potato. 18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder / Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Grey Goose Vodka Orange & Mixer 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95