Wednesday, November 5, 2014

THURSDAY LUNCH AND DINNER


THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye bread served with your
choice of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a
french roll with lettuce, tomatoes, olives, suntan peppers, oil and
vinegar. Served with fries and a pickle. 7.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa on top of a bed of Spanish rice. Served with vegetable of the day. 8.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 7.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice
of dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: 2.50 Corona & Corona Lite Bottles
DRINK: Jose Cuervo Margaritas on the rocks 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

*Try your luck with our VIDEO GAMING*

*Ask your server how to get a FREE gift*

THURSDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango
salsa on top of a bed of Spanish rice. Served with vegetable of the
day. 10.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing. 9.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies. 14.95

FETA STEAK
New York Strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. 16.95

ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie & potato. 11.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: 2.50 Corona & Corona Lite Bottles
DRINK: Jose Cuervo Margaritas on the rocks 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

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