WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade tuna salad on a pretzel bun served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 10.95

TURKEY MEATBALL SANDWICH
Homemade turkey meatballs, marinara, and mozzarella cheese on a
New England Roll. Served with fries and a pickle. 8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with
Home made Country Gravy. Served with homemade mashed potatoes
and vegetable of the day. 8.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine / Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Domestic Bottles 2.25
DRINK: Harvest Organic Vodka & Mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95

WEDNESDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE &
SALSA 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day. 9.95

TURKEY MEATBALLS & PASTA
Homemade turkey meatballs simmered in our marinara
sauce served over pasta. Served with garlic bread. 8.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie. 11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce.
Served with vegetable and choice of potato. 14.95



ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine / Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Domestic Bottles 2.25
DRINK: Harvest Organic Vodka & Mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95