THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap served with your choice of soup
or salad. Sorry no substitutions! 6.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served in a bread bowl. 8.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, &
mozzarella chesse on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side. 8.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 9.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Corona & Corona Lite 2.50
DRINK: Jose Cuervo Rita's On The Rocks 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95


THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served in a bread bowl. 8.95

SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano tomato
sauce, spinach and roasted potatoes. 12.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served
with vegetable and choice of potato. 11.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, &
mozzarella chesse on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side. 8.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped
with bread crumbs baked to a golden brown. 10.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Corona & Corona Lite 2.50
DRINK: Jose Cuervo Rita's On The Rocks 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95