1/2 SANDWICH & SOUP OR SALAD
Half of our juanita wrap served with your choice of soup or salad.
Sorry no substitutions! 6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa. 8.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf. 8.95
MEXICAN BURGER
Our 10 oz. burger topped with chorizo sausage and mozzarella
cheese. Served with fries and a pickle. 8.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and
tossed in a Balsamic Vinaigrette 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable / Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
MARTINI: VTG Specialty Martinis 6.00
DRINK: Hangar 1 Vodka & Mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95
TUESDAY DINNER
APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with
tartar sauce. 7.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried
beans, and salsa. 8.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served
on a bed of Rice Pilaf. 9.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped
with Feta cheese. Served with choice of potato and vegetable. 11.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato
and vegetable of the day. 14.95
MEXICAN BURGER
Our 10 oz. burger topped with chorizo sausage and mozzarella cheese. Served
with fries and a pickle. 8.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and tossed in a
Balsamic Vinaigrette 8.95ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable / Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
MARTINI: VTG Specialty Martinis 6.00
DRINK: Hangar 1 Vodka & Mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95
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