WEDNESDAY LUNCH AND DINNER

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*ALL U can eat FISH FRY every Wednesday & Friday*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll served with your choice of soup or
salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing) 9.95

CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit. 8.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream! 7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 10.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives, and red onions. Served with our homemade Italian dressing. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper / Sub Chili 1.50
VEGETABLE: Corn
BEER: Domestic Bottles 2.25
DRINK: Langley's Gin & Tonic 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Boston Cream Pie 3.95

WEDNESDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and
giardiniera. Served with a side of red sauce. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies.
A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing) 9.95

IRISH CHICKEN
Chicken breast sautéed with shallots, garlic,mushrooms, peppers,and Irish
whiskey. Served with boiled potato and carrots. 10.95

JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings. Served with choice of
potato and vegetable. 15.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 10.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green
onions, and crushed red pepper. Served with the vegetable of the day and
choice of potato. 11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce. Served with
vegetable and choice of potato. 14.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper / Sub Chili 1.50
VEGETABLE: Corn
BEER: Domestic Bottles 2.25
DRINK: Langley's Gin & Tonic 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Boston Cream Pie 3.95