THURSDAY LUNCH AND DINNER

*Try your luck with our VIDEO GAMING*

*ALL U can eat FISH FRY every Wednesday & Friday*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our ham and swiss on wheat served with your choice of soup or
salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas,refried beans,Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous
chicken fingers, and melted cheese!! Served with choice of soup or salad. 8.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown
gravy stuffed in our N.E.Roll. Served with fries and pickle. 7.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes,
crushed red pepper, green onion and tossed with fettuccine. A bit spicy! 10.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella
cheese on top of a fresh bed of mixed greens. Served with your choice of
dressing on the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona Bottles 2.25
DRINK: Jose Cuervo Margarita 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95

THURSDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over
fettuccini. 11.95

PEPPERCORN STEAK
N.Y. Strip sautéed in black cracked peppercorns, garlic, shallots, and red wine.
Served with veggie and potato. 15.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of
potato & vegetable. 11.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed
red pepper, green onion and tossed with fettuccine. A bit spicy! 15.95

COBB SALAD
Tomatoes,broccoli,carrots, avocado, egg, bacon, cheddar, & mozzarella cheese
on top of a fresh bed of mixed greens. Served with your choice of dressing on
the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Corona Bottles 2.25
DRINK: Jose Cuervo Margarita 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95