MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban sandwich served with your choice of soup or
salad. Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry Sauce. 7.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 9.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle. 8.95

STUFFED PEPPER
One oven baked pepper stuffed with ground beef, rice, seasonings, and topped with marinara. Served with vegetable of the day. 6.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella chesse! 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley / Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Hangar 1 Vodka & Mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95

MONDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese. $5.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry Sauce. 7.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic
and then topped with blue cheese. Served with veggie and choice of
potato. 11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce,
with olives, tomatoes, cucumbers, bacon and mozzarella chesse! 8.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over
fettuccini. 11.95

STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and seasoned beef.
Served with veggie. 8.95

 ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley / Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite & Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Hangar 1 Vodka & Mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95