Wednesday, October 29, 2014

THURSDAY LUNCH & DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our traditional club served with your choice of soup
or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss, 1000 island,
& tomato. Served with fries. 8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with homemade Country Gravy. Served with
homemade mashed potatoes and vegetable of the day. 8.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach, mushrooms
and red sauce. 7.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Carrots and Green Beans
BEER: Corona Bottles 2.50
DRINK: Jose Cuervo Margarita 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95


THURSDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret Jamaican Jerk
sauce served with margarita honey sauce. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with
vegetable and choice of potato. 10.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with
Home made Country Gravy. Served with homemade mashed potatoes
and vegetable of the day. 9.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and
marsala wine. Served with veggie and choice of potato. 11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Carrots and Green Beans
BEER: Corona Bottles 2.50
DRINK: Jose Cuervo Margarita 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

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