Thursday, October 30, 2014

FRIDAY LUNCH & FRIDAY DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Homemade Tuna Salad served with your choice of soup or
salad. Sorry no substitutions!
............................... $6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
......................................... $9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
............................................................. $10.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki
sauce then char grilled and served over Rice Pilaf.
........................................................... $7.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown
gravy. Served with homemade mashed potatoes and gravy.
...................................... $8.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour tortillas
and topped with lettuce and pico de gallo. Served with refried beans
and Spanish rice.
..................................................... $9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day.
............................................................ $9.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella
cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette.
............................... $8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla / Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Sam Adams Boston Lager & Seasonal Pints 4.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

FRIDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream.
....................................... $7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
......................................... $9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
............................................................. $12.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki
sauce then char grilled and served over Rice Pilaf.
........................................................... $9.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy. Served with
homemade mashed potatoes gravy and vegetable.
..................................................... $9.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and
bread crumbs. Served with choice of potato and vegetable of the day.
........... $11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day.
.......................................................... $14.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella
cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette.
............................... $8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla / Sub Chili 1.50
VEGETABLE: Asparagus
BEER: Sam Adams Boston Lager & Seasonal Pints 4.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Pumpkin Pie 3.95

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