THURSDAY LUNCH AND DINNER

*Try your luck with our VIDEO GAMING*
*ALL U can eat FISH FRY every Wednesday & Friday*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on rye served with your choice of soup or salad.
Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas,refried beans,Spanish
Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

CAPE COD REUBEN
Fried fish filet topped with Swiss cheese Tartar sauce and cole slaw on a
Pretzel Roll. 8.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to
perfection the old fashioned way. Mama Mia!!! Served with garlic bread. 8.95

SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach artichoke sauce
and topped with Asiago cheese and tomatoes. Served on grilled rye bread
with fries and a pickle. 7.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato,
cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Corona & Corona Lite Bottles 2.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom Ala Mode 3.95

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped
and deep fried. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream. 10.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan &
Asiago cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day. 11.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with
Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 11.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed
spinach and Sweet San Marzano Tomato Sauce. 14.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato,
cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to
perfection the old fashioned way. Mama Mia!!! Served with garlic bread. 9.95



ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Corona & Corona Lite Bottles 2.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom Ala Mode 3.95