Thursday, October 9, 2014

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade egg salad on multi-grain served with your
choice of soup or salad. Sorry no substitutions!
..................................... $6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
...................................................... $9.95

BLT SALAD w/CHICKEN
Served with choice of dressing
................................................................... $7.95

VILLAGE STEAK SANDWICH
An 8 oz. New York Strip char-grilled and topped with Bordalaise
sauce (mushrooms, garlic, shallots, red wine & brown gravy). Served
on a french roll with fries.
...................................................... $9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
....................................................................................... $10.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
..................................................................... $9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder / Sub Chili 1.50
VEGETABLE: Cauliflower
BEER: Sam Adams Boston Lager & Oktoberfest pints 4.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom Ala Mode 3.95

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