SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 7.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with mushrooms, onions
and topped with mozzarella cheese and served on a french roll.
Served with fries. 7.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. 7.95

GRILLED HAM & SWISS on Pretzel Roll
Grilled ham, swiss cheese and grey poupon on a warm pretzel roll.
Served with fries and a pickle. 7.95

FISH TACOS
Three tortillas piled high with fried fish, lettuce, tomatoes, and a spicy
chipotle ranch sauce! Served with rice and refried beans. 8.95

CHIPOTLE CHEDDAR BURGER
Our 10oz burger char grilled and topped with onion strings, cheddar
cheese, and a spicy chipotle ranch. Served with fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion / Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95