SUNDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese,
tomatoes, black olives, and green onions. Served with sour cream. 6.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. 8.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with mushrooms, onions and topped
with mozzarella cheese and served on a french roll. Served with fries. 7.95

CHICKEN CACCIATORE(Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served
over Rice Pilaf. 8.95

CHIPOTLE CHEDDAR BURGER
Our 10oz burger char grilled and topped with onion strings, cheddar cheese, and
a spicy chipotle ranch. Served with fries and a pickle. 8.95

FISH TACOS
Three tortillas piled high with fried fish, lettuce, tomatoes, and a spicy chipotle
ranch sauce! Served with rice and refried beans. 8.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of
potato and vegetable. 14.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions and
mushrooms. Served with choice of potato and veggie. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion / Sub Chili 1.50
VEGETABLE: Corn
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95