Saturday, October 4, 2014

SATURDAY DINNER

*Try your luck with our VIDEO GAMING*
*ALL U can eat FISH FRY every Wednesday & Friday*

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and giardiniera.
Served with a side of red sauce. 8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped
with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over pasta. 14.95

JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings. Served with choice of
potato and vegetable 15.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 9.95

PALERMO PORK MEDALLIONS
Fresh cut me Pork medallions sautéed in a Palermo sauce. Served with choice of potato and vegetable! 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Rice / Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Tin Cup Whiskey& Mixer 4.00
BEER: Summer Shandy 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95

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