SUNDAY LUNCH AND DINNER

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SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 7.95

LONDON BROIL SANDWICH
Tender beef broiled and topped with bordalaise sauce. Served
with fries. 8.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs
with brown gravy stuffed in our N.E.Roll. Served with fries and
pickle. 7.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon.
Served with lettuce, tomato, pickle and fries. 8.95

JAMBALAYA WRAP
Home made Cajun favorite rolled in a flour tortilla with cheddar
cheese. 7.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 / Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller lite & Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95

SUNDAY DINNER

APPETIZER: SWEDISH MEATBALL SLIDERS
Four sliders stuffed with Swedish meatballs. 7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed potatoes. 11.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage , and seasonings in a parmesan cream sauce. Served over
pasta. 11.95

POT ROAST
Slow cooked over night served in its natural juices with homemade
mashed potatoes, vegetables and gravy.

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 11.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 / Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller lite & Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95