Friday, October 17, 2014

SAURDAY LUNCH AND DINNER

*Try your luck with our VIDEO GAMING*
JOIN US FOR OUR KIDS HALLOWEEN COSTUME CONTEST 10/31

SATURDAY LUNCH

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Raspberry vinaigrette dressing. 9.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 9.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream. 8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable
& potato. 14.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable / Sub Chili 1.50
VEGETABLE: Mixed
BEER: Summer Shandy Pints 3.50
DRINK: Harvest Vodka & mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice
of potato. 11.95

HORSERADISH CRUSTED SALMON
Fresh salmon filet encrusted with horseradish and Italian bread crumbs. Served over sauteed spinach, onions, tomatoes and topped with a white wine butter sauce. 14.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream. 8.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 17.95


ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable / Sub Chili 1.50
VEGETABLE: Mixed
BEER: Summer Shandy Pints 3.50
DRINK: Harvest Vodka & mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.95

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