Friday, October 3, 2014

SATURDAY LUNCH

*Try your luck with our VIDEO GAMING*
*ALL U can eat FISH FRY every Wednesday & Friday*

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato. 14.95

NACHO BURGER
10oz Black Angus patty topped with our award winning chili, queso, lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle. 9.25

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with Black Beans & Rice. 8.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 9.25

TURKEY MEATBALL SANDWICH
Homemade turkey meatballs, marinara, and mozzarella cheese on a New England Roll. Served with fries and a pickle. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Rice / Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Tin Cup Whiskey& Mixer 4.00
BEER: Summer Shandy 3.50
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Apple Blossom 3.95

No comments:

Post a Comment