TUESDAY LUNCH AND DINNER

*Try your luck with our VIDEO GAMING*

JOIN US FOR OUR KIDS HALLOWEEN COSTUME
CONTEST 10/31

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our ham and swiss wrap served with your choice of soup or salad. Sorry no substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 7.95

SOUP OF THE DAY IN A BREAD BOWL
Our homemade soup of the day served in a bread bowl. 6.95

BBQ PORK SPUD
Baked potato topped with bbq pork, cheddar cheese, shredded lettuce, tomatoes, and sour cream 8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions 10.95

CHICKEN SALAD MELT
Fresh chicken salad on a grilled New England roll
topped with American cheese. Served with fries and a
pickle. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded baked potato / Sub Chili 1.50
VEGETABLE: Chef's blend
BEER: Blue Moon Pints 4.00
MARTINI: Vtg specialty martinis 6.00
DRINK: Harvest Organic Vodka & mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95


TUESDAY DINNER

APPETIZER: FRIED ZUCHINNI
Fresh zuchinni deep fried & served w/ a side of ranch. 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white
wine, garlic, shallots, diced tomatoes, crushed red peppers
and green onion served over pasta. A bit spicy!! 10.95

BBQ PORK SPUD
Baked potato topped with bbq pork, cheddar cheese, shredded lettuce, tomatoes, and sour cream. 8.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and
melted cheddar cheese. 9.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic
bread. Served with your choice of potato and vegetable. 14.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions.12.95



ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded baked potato / Sub Chili 1.50
VEGETABLE: Chef's blend
BEER: Blue Moon Pints 4.00
MARTINI: Vtg specialty martinis 6.00
DRINK: Harvest Organic Vodka & mixer 4.00
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Cheese Cake Chimichangas 3.95