SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95

AVOCADO BURGER
A 10 oz black Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle. 9.25

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon,cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 9.95

CHEESY MACARONI & CHICKEN PANBAKE
Tender sliced chicken breast tossed with our homemade
macaroni and cheese topped with bread crumbs and baked to a
golden brown. 9.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami,
ham, pepperoni, mozzarella cheese, tomatoes, black olives, and
red onions. Served with our homemade Italian dressing. 8.95

BISTRO STEAK
Two fresh chuck filets char-grilled and topped with a
mushroom Bordelaise Sauce. Served with choice of potato and
vegetable. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion / Sub Chili 1.50
VEGETABLE: Green Beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite 2.00Pints/ 7.00 pitchers
WINE: Mirassou Pinot Noir & William Hill Cabernet 7.75
DESSERT: Chocolate Cake 3.9